Supernormal, Paperback Book


In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery.

Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home.

The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.


  • Format: Paperback
  • Pages: 260 pages, Full-colour images throughout
  • Publisher: Hardie Grant Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781743791325



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