Illustrated World Encyclopedia of Apples Hardback
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking.
A stunning identification guide features 800 original photographs and provides detailed information.
It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
- Format: Hardback
- Pages: 256 pages, 1500 photographs and illustrations
- Publisher: Anness Publishing
- Publication Date: 29/07/2012
- Category: Reference works
- ISBN: 9780754820666