The Complete World Encyclopedia of Apples Hardback
The first section of this book offers an insight into the significance of the apple in history.
It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest.
The directory section features a unique photographic collection of over 400 internationally grown varieties.
Apples are listed alphabetically from Acme to Zoete Ermgaard.
The versatile apple is a popular ingredient in many tasty recipes, and a collection of classic apple recipes is featured.
Dishes include Curried Apple Soup, Scallops with Apple Mash, Pumpkin and Apple Risotto, Baked Apples, and Apple Crumble.
- Format: Hardback
- Pages: 256 pages, Over 1500 photographs
- Publisher: Anness Publishing
- Publication Date: 30/06/2017
- Category: Reference works
- ISBN: 9780857238665
- Paperback from £8.95