Welsh Cheese Book, The - Mouth-Watering Recipes Paperback
by Angela Gray
A revised edition of a cookery-book containing original recipes for starters, main dishes and desserts using a range of Welsh cheeses.
Illustrated in full colour. (ISBN of first edition, published in 2003: 9781843232018.) This version was published in April 2009.
- Format: Paperback
- Pages: 64 pages
- Publisher: Gomer Press
- Publication Date: 01/09/2009
- Category: General cookery & recipes
- ISBN: 9781848510838