Game Cookery, Paperback / softback Book

Game Cookery Paperback / softback

Illustrated by John Paley

Description

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues.

A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

Information

  • Format: Paperback / softback
  • Pages: 176 pages, Illustrations, unspecified
  • Publisher: David & Charles
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780715307212

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