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Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood, Hardback Book

Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood Hardback


From the James Beard-recognised creator of Cannelle et Vanille - lauded by everyone from Bon App tit to Dorie Greenspan - comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, as well as connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

Recipes are organised around the day: start off with Spicy Carrot, Grapefruit and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn and Bread Salad at midday.

There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider.

You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages!

She is especially known for her tender, gluten-free baking and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and her apple tarte tatin (with flour substitutions included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.


  • Format: Hardback
  • Pages: 352 pages, Full-colour photographs
  • Publisher: Sasquatch Books
  • Publication Date:
  • Category: Health & wholefood cookery
  • ISBN: 9781632172006

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