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A'Qi Restaurant, Hardback Book


*Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star*Fantastic photography of exquisite dishes Restaurant A'Qi thrives on contrasts.

Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star.

The restaurant's two chefs, Arnold Hanbuckers and Anita Desmet, are both strong willed, with great personality and their own voice.

Their kitchen is a dialogue, and their four hands have carefully composed every plate that is presented.

Their inventive, colorful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture.

A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed.

A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele.


  • Format: Hardback
  • Pages: 144 pages, 100 Colour
  • Publisher: Stichting Kunstboek BVBA
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9789058564412



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