Beyond Canning : New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Paperback / softback Book

Beyond Canning : New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Paperback / softback

Information

  • Format: Paperback / softback
  • Pages: 192 pages, 79 color photos & 23 illustrations
  • Publisher: Voyageur Press Inc
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9780760348659

£12.99

£10.15

 
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