The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes.
It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. .
It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
- Format: Paperback
- Pages: 512 pages, 1400 photographs
- Publisher: Anness Publishing
- Publication Date: 23/11/2011
- Category: National & regional cuisine
- ISBN: 9781780191027
- Hardback from £4.65