Thai, Paperback / softback Book

Description

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes.

It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. .

It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

Information

  • Format: Paperback / softback
  • Pages: 512 pages, 1400 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781780191027

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£11.99

£9.45

 
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