Present Knowledge in Nutrition : Basic Nutrition and Metabolism Paperback / softback
Edited by Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department Marriott, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State Birt, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Pere Stalling, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Yates
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition.
Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics.
This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful.
In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.
- Format: Paperback / softback
- Pages: 676 pages
- Publisher: Elsevier Science & Technology
- Publication Date: 17/07/2020
- Category: Food & beverage technology
- ISBN: 9780323661621