This title features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 300 photographs.
It includes 315 vibrant dishes from the cuisines of southern Europe and northern Africa, with something for every meal, from a special occasion or dining al fresco to a quick weekday supper.
It offers clear step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava.
It contains everything you need to prepare an authentic Mediterranean feast from tempting tapas and antipasti to stunning stews and salads.
All tastes and diets are catered for, and each recipe includes at-a-glance nutritional notes, making it easy to plan a Mediterranean menu as healthy as it is delicious.
Cooks of all abilities will find something to tempt their taste buds and challenge their culinary skills, making it simple to impress friends and family.
There are beautiful photographs of every dish to inspire.
Nothing conjures up memories of a Mediterranean holiday more than a relaxed meal made with fresh, sun-kissed ingredients. This colourful collection of 315 recipes draws on the wealth of fabulous, healthy fare of the region.
The majority of dishes are inexpensive to make and use foodstuffs that are readily available, ensuring that even those with a busy lifestyle have the time to enjoy exploring Mediterranean cuisine.
The recipes are accompanied by over 300 colour photographs, and clear, easy-to-follow instructions make it simple to impress your friends and family.
- Format: Paperback
- Pages: 160 pages, over 300 colour photographs
- Publisher: Anness Publishing
- Publication Date: 15/11/2011
- Category: National & regional cuisine
- ISBN: 9781780190402