Describes the history and provides recipes for Danish pastries. In 'Sweet on Denmark," award-winning author Birthe Karen Jensen describes the history of Danish desserts, sweets, and pastries in fascinating detail while some of the best confectioners and Michelin-star chefs in Denmark provide mouth-watering recipes that can be enjoyed at home.
Danish cuisine has embraced a new generation of confectioners and chefs on the cutting edge of innovative and creative thinking.
They are looking back to Danish culinary roots and implementing traditional recipes and ingredients.
Denmark now has 12 Michelin-star restaurants - an achievement exceeded only by France! Featured restaurant Noma has been named 2010 world's best restaurant by S.
Pellegrino Best 50 award. 215 col.
- Format: Hardback
- Pages: 160 pages, 300 col
- Publisher: Images Publishing Group Pty Ltd
- Publication Date: 01/04/2011
- Category: Food & society
- ISBN: 9781864703504