Milk is unarguably the most nutritious bio-fluid in all of nature.
Milk sufficiency for neonatal brain, nervous and immune systems, and bone development and supportive tissue growth for even up to two years without a major need for alternative foods is evolutionary proof for its irreplaceable role in human nutrition.
Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant materials into the most enriched available nutrients.
This book presents current research in the study of milk production, with a particular focus on the biological components and nutritional quality of milk.
- Format: Paperback / softback
- Pages: 274 pages
- Publisher: Nova Science Publishers Inc
- Publication Date: 01/12/2013
- Category: Agriculture & farming
- ISBN: 9781629482859