Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Brooks Headley's Fancy Desserts : The Recipes of Del Posto's James Beard Award-Winning Pastry Chef, Hardback Book

Brooks Headley's Fancy Desserts : The Recipes of Del Posto's James Beard Award-Winning Pastry Chef Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny.

Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key and simplicity is the goal.

The 97 recipes included here range from verjus melon candy to tofu chocolate creme brulée, showcasing Headley’s perspective on ingredients and methodology.

Brooks Headley’s Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Information

Save 5%

£23.99

£22.59

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information