Starting and Running a Restaurant For Dummies Paperback
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time.
If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers.
Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
- Format: Paperback
- Pages: 394 pages
- Publisher: John Wiley and Sons Ltd
- Publication Date: 01/11/2007
- Category: Hotel & catering trades
- ISBN: 9780470516218
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