This title includes delectable recipes for every kind of bake, cake, bread, biscuit and tempting teatime treat.
This one-stop collection to meet all your needs, from everyday bread rolls to celebration party gateaux This title includes classic international specialities such as Italian Almond Biscotti, American Pumpkin Pie and English Scones.
All techniques are explained, whether you are making a simple shortbread or mastering the sumptuous Lemon Coconut Layer Cake.
Easy-to-follow photographs guide you through every stage of preparation and encourage you to bake with confidence.
This heartwarming book contains over 200 tempting recipes, allowing you to explore a whole range of exciting baking ideas.
More than 850 photographs guide you through the recipes so that you can bake with total confidence.
The book makes it simple for beginners to learn basic baking skills, while giving more seasoned cooks a wonderful at-a-glance recipe source.
Here you are offered traditional secrets and modern innovations, all set out in a clear step-by-step format to help you achieve success time after time. Open this book to discover all the joys of baking - fill the house with tempting aromas and create enticing homemade treats to share with your family and friends.
- Format: Paperback / softback
- Pages: 264 pages, over 850 colour photographs
- Publisher: Anness Publishing
- Publication Date: 16/06/2011
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781780190051
- Paperback / softback from £6.25
- Hardback from £11.19