Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes Hardback
by Carole Clements & Elizabeth Wolf-Cohen
Hardback
Description
This title features authentic dishes from a classic cuisine, with over 200 delicious recipes.
Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations.
It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron.
It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence.
This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion.
Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Chateaubriand Bearnaise, or Crepes Suzette.
Step-by-step photographs ensure perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills, while an informative introduction gives a fascinating insight into the background of this most revered of cuisines.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:256 pages, over 800 photographs
- Publisher:Anness Publishing
- Publication Date:07/03/2014
- Category:
- ISBN:9780754829225
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:256 pages, over 800 photographs
- Publisher:Anness Publishing
- Publication Date:07/03/2014
- Category:
- ISBN:9780754829225
