Discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook.
A fresh, bright contemporary design is complemented by 220 stunning photographs and easy-to-follow instructions.
- Format: Hardback
- Pages: 224 pages, 250+col.photos
- Publisher: Anness Publishing
- Publication Date: 09/05/2008
- Category: Preserving & freezing
- ISBN: 9780754818144