The Everything Easy French Cookbook : Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More! Paperback / softback
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world.
But who has the time for complicated, time-consuming recipes?
With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts.
In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.
- Format: Paperback / softback
- Pages: 320 pages
- Publisher: Adams Media Corporation
- Publication Date: 09/01/2015
- Category: National & regional cuisine
- ISBN: 9781440583964
- EPUB from £8.49