Sustainable Meat Production and Processing Paperback / softback
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption.
The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers.
The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
- Format: Paperback / softback
- Pages: 274 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 01/11/2018
- Category: Food & beverage technology
- ISBN: 9780128148747