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A Christmas Dinner, Hardback Book

Description

Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd.

Information

  • Format: Hardback
  • Pages: 88 pages
  • Publisher: Red Rock Press
  • Publication Date:
  • Category: Cooking for parties
  • ISBN: 9781933176109

£14.99

£10.99

 
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