This is a collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver.
It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection.
He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own individual commentary, as well as a store of private photographs.
So from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations.
- Format: Paperback
- Pages: 288 pages, photographs
- Publisher: John Blake Publishing Ltd
- Publication Date: 10/10/2003
- Category: General cookery & recipes
- ISBN: 9781843580621
- Hardback from £9.89
- Paperback from £9.89