Supporting your high street Find out how »
Basket Image


Rapid Methods in Food Microbiology, Hardback Book

Rapid Methods in Food Microbiology Hardback

Edited by Chenggui Sun


Rapid Methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place in this sector.

It includes various safety assessments of food derived from genetically modified micro-organisms and innovations in the field of salmonella.

Provide the reader with the insights into the recent development of food microbiology, so as to determine the safety and quality of food before it is consumed by an individual.


  • Format: Hardback
  • Pages: 486 pages
  • Publisher: Arcler Education Inc
  • Publication Date:
  • Category: Technology: general issues
  • ISBN: 9781773613697


Free Home Delivery

on all orders

Pick up orders

from local bookshops