Smoke & Spice, Updated and Expanded 3rd Edition : Cooking With Smoke, the Real Way to Barbecue Paperback / softback
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.
Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit and charm.
- Format: Paperback / softback
- Pages: 560 pages, 4-color
- Publisher: Harvard Common Press,U.S.
- Publication Date: 01/05/2014
- Category: Cooking with meat & game
- ISBN: 9781558328365