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Smoke & Spice, Updated and Expanded 3rd Edition : Cooking With Smoke, the Real Way to Barbecue, Paperback / softback Book

Smoke & Spice, Updated and Expanded 3rd Edition : Cooking With Smoke, the Real Way to Barbecue Paperback / softback

Description

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.

Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit and charm.

Information

  • Format: Paperback / softback
  • Pages: 560 pages, 4-color
  • Publisher: Harvard Common Press,U.S.
  • Publication Date:
  • Category: Cooking with meat & game
  • ISBN: 9781558328365

£16.99

£12.25

 
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