Great British Cooking, Hardback Book


Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food.

In this book they come home to explore the long-overlooked delights of traditional British cooking.

Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?Roll up for the Traditional Sunday Roast, a Ploughman' s Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!


  • Format: Hardback
  • Pages: 160 pages, Over 100 colour photographs
  • Publisher: Frances Lincoln Publishers Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780711235083



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