Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Fun Science: Experiments with Cookery, Paperback / softback Book

Fun Science: Experiments with Cookery Paperback / softback

Part of the Fun Science series

Paperback / softback


Making science fun by applying core science learning to high interest hobbies. Have fun with science by trying these exciting, surprising experiments.

Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials.

Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team. In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing.

Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients.

Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations. Suitable for readers 7 and up. Title in the series:Experiments with ArtExperiments with PlantsExperiments with MusicExperiments with Cookery


Other Formats


Free Home Delivery

on all orders

Pick up orders

from local bookshops


Also by CLAUDIA MARTIN  |  View all