The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day, Paperback Book

The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day Paperback

3.5 out of 5 (1 rating)

Description

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article.

It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Information

  • Format: Paperback
  • Pages: 592 pages
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: Jewish studies
  • ISBN: 9780140466096

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3.5

I haven't actually cooked a lot out of it but is a fascanating read.

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