Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes, Hardback Book

Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes Hardback

Description

This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties.

The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses.

The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures.

A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.

Information

  • Format: Hardback
  • Pages: 256 pages
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Cooking with herbs & spices
  • ISBN: 9780857231871

£7.99

£6.95

 
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