Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes Hardback
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties.
The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses.
The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures.
A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.
- Format: Hardback
- Pages: 256 pages
- Publisher: Anness Publishing
- Publication Date: 01/01/2013
- Category: Cooking with herbs & spices
- ISBN: 9780857231871