Computer Vision Technology for Food Quality Evaluation Hardback
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field.
This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control.
It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
- Format: Hardback
- Pages: 658 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 27/04/2016
- Category: Food & beverage technology
- ISBN: 9780128022320