Hello, My Name Is Ice Cream, Hardback Book


The Art and Science of the Scoop. With more than 100 recipes for ice cream flavours and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.


  • Format: Hardback
  • Pages: 240 pages
  • Publisher: Random House USA Inc
  • Publication Date:
  • Category: Desserts
  • ISBN: 9780451495372



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