Mathematical and Statistical Methods in Food Science and Technology Hardback
Edited by Daniel Granato, Gaston Ares
Part of the Institute of Food Technologists Series series
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations.
Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
- Format: Hardback
- Pages: 536 pages
- Publisher: John Wiley & Sons Inc
- Publication Date: 11/02/2014
- Category: Applied mathematics
- ISBN: 9781118433683