FARMfood : Green Living with Chef Daniel Orr Paperback / softback
by Daniel Orr
Paperback / softback
Description
For renowned chef Daniel Orr, simplicity is beauty.
In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe.
European-style dishes-inspired by his time in France, Belgium, Italy, and other locales-are paired with big city flavors culled from years spent as an executive chef in New York City.
Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of "real food." Orr includes recipes for breakfast, soups, burgers, sandwiches, snacks, appetizers, suppers, and sweets; sections devoted to sauces and seasonings; beverages and FARMpies, his gourmet pizzas.
He advocates the use of honest, wholesome ingredients that are locally and sustainably grown, when possible, and offers tips on wild greens, mushrooms, edible flowers, and create-your-own spice blends.
Honor yourself, your community, and your table with FARMfood and take simple pleasure in the true essence and flavor of great food.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:276 pages, 150 color photos
- Publisher:Indiana University Press
- Publication Date:15/09/2009
- Category:
- ISBN:9780253221032
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:276 pages, 150 color photos
- Publisher:Indiana University Press
- Publication Date:15/09/2009
- Category:
- ISBN:9780253221032