Burger Lab : The Art and Science of the Perfect Burger Hardback
by Daniel Wilson
Hardback
Description
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that’s meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!Â
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:144 pages, Full colour photography throughout
- Publisher:Hardie Grant Books
- Publication Date:01/12/2017
- Category:
- ISBN:9781743792759
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:144 pages, Full colour photography throughout
- Publisher:Hardie Grant Books
- Publication Date:01/12/2017
- Category:
- ISBN:9781743792759