Burger Lab : The Art and Science of the Perfect Burger, Hardback Book

Burger Lab : The Art and Science of the Perfect Burger Hardback

Description

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

Information

  • Format: Hardback
  • Pages: 144 pages, Full colour photography throughout
  • Publisher: Hardie Grant Books
  • Publication Date:
  • Category: Cookery / food & drink etc
  • ISBN: 9781743792759

£12.99

£10.05

 
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