This detailed guide to poultry keeping is designed to enable anyone to keep poultry for profit.
It includes: poultry breeds and uses, poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing; and recognizing and preventing common diseases.
- Format: Hardback
- Pages: 160 pages, 58 b&w photographs, 20 line drawings
- Publisher: The Crowood Press Ltd
- Publication Date: 01/09/1996
- Category: Animal husbandry
- ISBN: 9781861260109
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