Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes Paperback / softback
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste.
Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
- Format: Paperback / softback
- Pages: 208 pages
- Publisher: Little, Brown Book Group
- Publication Date: 16/05/2013
- Category: National & regional cuisine
- ISBN: 9780716022985
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