In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian.
David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.
Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits.
In short, you'll find everything you need to cook for the people you love.
- Format: Paperback
- Pages: 304 pages
- Publisher: Penguin Books Australia
- Publication Date: 26/08/2015
- Category: General cookery & recipes
- ISBN: 9781921383205