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Real-Time PCR in Food Science : Current Technology and Applications, Hardback Book

Real-Time PCR in Food Science : Current Technology and Applications Hardback

Edited by David Rodriguez-Lazaro

Information

  • Format: Hardback
  • Pages: 296 pages, colour plates
  • Publisher: Caister Academic Press
  • Publication Date:
  • Category: Parasitology (non-medical)
  • ISBN: 9781908230157

£199.00

 
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