Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement Hardback
Edited by Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aiz Mandal, Amritesh C. (Department of Botany, University of Lucknow, India) Shukla, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricult Siddiqui
Part of the Innovations in Horticultural Science series
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include:Genetic Resources & Biodiversity ConservationProduction & Marketing of Horticulture CropsCrop Improvement & BiotechnologyTogether with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
- Format: Hardback
- Pages: 468 pages, 76 Tables, black and white; 27 Illustrations, color; 46 Illustrations, black and white
- Publisher: Apple Academic Press Inc.
- Publication Date: 17/09/2018
- Category: Sustainability
- ISBN: 9781771886468