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Digby Law's Soup Cookbook, Paperback / softback Book

Digby Law's Soup Cookbook Paperback / softback

Paperback / softback


Digby Law's recipes are loved and used in kitchens everywhere.

This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more.

From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals. Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating.

With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.




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