Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen.
Through her experimentation, she developed secret-layer cakes.
These unique cakes, which appear traditional at first, all have a hidden middle or bottom layerthat will delight any dessert enthusiast.
Her creations include blueberry cheesecake with a surprise lemon blondie layer, black forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer. Because why should you have to choose between pumpkin cheesecake and decadent brownies?
With Dini's recipes, you can have both. Dini has gained a social media following with her kitchen experiments and daring combinations.
Between Pinterest, Facebook and Instagram, Dini has over 30k followers.
Her recipes have been featured on Food & Wine. This book will have 60 recipes and 60 photographs.