With 25 years of professional deer management experience, the author shows how to manage deer to their best potential.
Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer.
The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.
- Format: Hardback
- Pages: 216 pages
- Publisher: Quiller Publishing Ltd
- Publication Date: 01/07/2011
- Category: Animal husbandry
- ISBN: 9781846891083
- EPUB from £20.00