Culinary Taste PDF
by Donald Sloan, Prue Leith
Description
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:208 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:04/05/2012
- Category:
- ISBN:9781136412646
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Information
-
Download - Immediately Available
- Format:PDF
- Pages:208 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:04/05/2012
- Category:
- ISBN:9781136412646