The Gluten-Free Italian Vegetarian Kitchen : More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes, Paperback Book

The Gluten-Free Italian Vegetarian Kitchen : More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes Paperback

Description

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist.

More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe.

Also includes a glossary of gluten-free specialty ingredients

Information

  • Format: Paperback
  • Pages: 256 pages
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: Health & wholefood cookery
  • ISBN: 9780399166167

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Also by Donna Klein