The Gluten-Free Italian Vegetarian Kitchen : More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes Paperback
by Donna Klein
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist.
More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe.
Also includes a glossary of gluten-free specialty ingredients
- Format: Paperback
- Pages: 256 pages
- Publisher: Penguin Books Ltd
- Publication Date: 22/10/2014
- Category: Health & wholefood cookery
- ISBN: 9780399166167