Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice : Volume 51-3 Hardback
Edited by Dottie P., DVM PhD DACVN (Diplomate, American College of Veterinary Nutrition; Floyd, Virg Laflamme
Part of the The Clinics: Veterinary Medicine series
Hardback
Description
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition.
Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:240 pages
- Publisher:Elsevier - Health Sciences Division
- Publication Date:19/04/2021
- Category:
- ISBN:9780323778671
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:240 pages
- Publisher:Elsevier - Health Sciences Division
- Publication Date:19/04/2021
- Category:
- ISBN:9780323778671
