The Taste of Egypt : Home Cooking from the Middle East Hardback
by Dyna Eldaief
Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style.
Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip.
Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce.
There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth.
Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
- Format: Hardback
- Pages: 224 pages
- Publisher: The American University in Cairo Press
- Publication Date: 30/08/2016
- Category: National & regional cuisine
- ISBN: 9789774167553