Spices, Salt and Aromatics in the English Kitchen, Hardback Book

Spices, Salt and Aromatics in the English Kitchen Hardback

Description

Elizabeth David presents a collection of English recipes using spices, salt and aromatics.

The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles.

An emphasis is placed on the influence of the Orient on the English kitchen.

Information

  • Format: Hardback
  • Pages: 280 pages
  • Publisher: Grub Street
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781902304663

£12.99

£9.95

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops