Food and Foodways in Italy from 1861 to the Present Hardback
by Emanuela Scarpellini
Part of the Worlds of Consumption series
Hardback
Description
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux.
This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Information
-
Out of stock
- Format:Hardback
- Pages:264 pages, XI, 264 p.
- Publisher:Palgrave Macmillan
- Publication Date:17/11/2015
- Category:
- ISBN:9781137569608
Other Formats
- PDF from £38.24
Information
-
Out of stock
- Format:Hardback
- Pages:264 pages, XI, 264 p.
- Publisher:Palgrave Macmillan
- Publication Date:17/11/2015
- Category:
- ISBN:9781137569608