Food and Foodways in Italy from 1861 to the Present, Hardback Book

Food and Foodways in Italy from 1861 to the Present Hardback

Part of the Worlds of Consumption series

Description

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux.

This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Information

  • Format: Hardback
  • Pages: 264 pages, XI, 264 p.
  • Publisher: Palgrave Macmillan
  • Publication Date:
  • Category: European history
  • ISBN: 9781137569608

Other Formats

£63.00

£48.59

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Emanuela Scarpellini