Food and Foodways in Italy from 1861 to the Present Hardback
Part of the Worlds of Consumption series
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux.
This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
- Format: Hardback
- Pages: 264 pages, XI, 264 p.
- Publisher: Palgrave Macmillan
- Publication Date: 17/11/2015
- Category: European history
- ISBN: 9781137569608
- PDF from £53.54