Food and Foodways in Italy from 1861 to the Present PDF
by Emanuela Scarpellini
Part of the Worlds of Consumption series
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Description
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux.
This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Palgrave Macmillan US
- Publication Date:29/04/2016
- Category:
- ISBN:9781137569622
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Palgrave Macmillan US
- Publication Date:29/04/2016
- Category:
- ISBN:9781137569622
