Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
- Format: Hardback
- Pages: 224 pages, 250+ colour photos
- Publisher: Anness Publishing
- Publication Date: 14/05/2008
- Category: National & regional cuisine
- ISBN: 9780754817987