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Da Vittorio : Recipes from the Legendary Italian Restaurant, Hardback Book

Da Vittorio : Recipes from the Legendary Italian Restaurant Hardback


Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy.

The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients.

A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic.

From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.


  • Format: Hardback
  • Pages: 192 pages, 150 colour Illustrations
  • Publisher: Mondadori Electa
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9788891812629



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