Da Vittorio : Recipes from the Legendary Italian Restaurant Hardback
Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy.
The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients.
A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic.
From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
- Format: Hardback
- Pages: 192 pages, 150 colour Illustrations
- Publisher: Mondadori Electa
- Publication Date: 24/04/2018
- Category: National & regional cuisine
- ISBN: 9788891812629